Eclipse Caviar

In 1000 Foods To Eat Before You Die, Mimi Sheraton describes black caviar as

“…those tiny, glistening, black-diamond beads that lie silky-soft on the tongue, exuding a mysterious essence of deep, dark sea salt with a vague patina of fishiness and the merest hint of earthiness….In truth, what caviar tastes like is caviar.”

 

Produces the second largest eggs after the beluga (which is banned in the United States), taut and bursting – you almost have to resort to biting (cardinal sin). Eggs are glossy light to deep brown or golden in hue and come from the Huso Dauricus sturgeon. It has a sophisticated, strong, bright and fresh taste.

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As wholesalers, Eclipse Caviar is able to secure the best prices and pass them on to our customers.

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We are based in sunny Miami, Florida. We ship anywhere in the United States.